How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tacos with Avocado Salsa?

You need 9 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1 cup frozen corn, 1 avocado, chopped, and more.

Is Chicken Tacos with Avocado Salsa suitable as meat & poultry?

Yes, Chicken Tacos with Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tacos with Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Tacos with Avocado Salsa Recipe

Name: Chicken Tacos with Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 cup frozen corn; 1 avocado, chopped; 1/2 cup TACO BELL Thick & Chunky Mild Salsa; 1/3 cup chopped fresh cilantro; 2 Tbsp. lime juice; 1/8 tsp. chili powder; 6 TACO BELL Crunchy Taco Shells

Chicken Tacos with Avocado Salsa – a delicious recipe with olive oil, boneless skinless chicken breasts, frozen corn, avocado, TACO, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 cup frozen corn
1 avocado, chopped
1/2 cup TACO BELL Thick & Chunky Mild Salsa
1/3 cup chopped fresh cilantro
2 Tbsp. lime juice
1/8 tsp. chili powder
6 TACO BELL Crunchy Taco Shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

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Chicken Tacos with Avocado Salsa

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