Sherried Chicken Recipe

Name: Sherried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken tenders; (boneless & skinless); 1 cup fresh, sliced mushrooms; 2 Tb olive oil; flour, salt, pepper, for dredging chicken; 2 Tb. olive oil or low fat; butter; 1 clove garlic finely chopped; 2 cups chicken stock; 1/3 cup cooking sherry; 1 1/2 tsp. Worcestershire sauce; 1/3 cup light or fat free cream

Servings: persons

8 pieces chicken tenders
(boneless & skinless)
1 cup fresh, sliced mushrooms
2 Tb olive oil
flour, salt, pepper, for dredging chicken
2 Tb. olive oil or low fat
butter
1 clove garlic finely chopped
2 cups chicken stock
1/3 cup cooking sherry
1 1/2 tsp. Worcestershire sauce
1/3 cup light or fat free cream

1
Dredge fresh chicken tenders
2
in flour, salt & pepper. Shake
3
off excess. Fry in olive oil
4
approx. 5-6 min. on each side
5
until just lightly browned.
6
Add sliced mushrooms and cook
7
2 minutes longer until mushrooms
8
are just turning golden.
9
Remove from skillet and place
10
in a bowl.
11
Add 2 Tb. olive oil and/or
12
low fat butter to skillet.
13
Add chopped garlic and cook
14
for 1 minute -- do not allow
15
garlic to turn brown. Add
16
chicken broth and sherry. Bring
17
just to light boil and reduce
18
heat to simmer for 8 minutes.
19
Add cream & Worcestershire
20
sauce and cook on medium heat
21
for 2 minutes. Return chicken
22
and mushrooms to sauce in pan.
23
Cook covered on low just until
24
chicken is heated through.
25
Serve with rice and steamed
26
vegetables (ie. carrots shreds &
27
broccoli)

1496

kcal

Calories

120

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 pieces chicken tenders, (boneless & skinless), 1 cup fresh, sliced mushrooms, 2 Tb olive oil, and more.

Yes, Sherried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Chicken

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