Sherried Carrot Soup Recipe

Name: Sherried Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, medium and chopped; 2 tablespoons butter; 5 -6 carrots, medium, sliced; ½ teaspoon salt; ¼ teaspoon ground ginger; ¼ teaspoon cinnamon; 1 dash white pepper; 3 cups chicken broth, canned; ½ cup whipping cream; ¼ cup dry sherry; 3 tablespoons parsley, chopped for garnsih

Servings: persons

1 onion, medium and chopped
2 tablespoons butter
5 -6 carrots, medium, sliced
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon cinnamon
1 dash white pepper
3 cups chicken broth, canned
½ cup whipping cream
¼ cup dry sherry
3 tablespoons parsley, chopped for garnsih

1
Saute onion in butter in a 2-quart saucepan until soft but not browned.
2
Mix in carrots, sal, ginger, cinnamon, pepper and broth.
3
Bring to boiling,.
4
Reduce heat.
5
Cover, and simmer utnil carrots are tender, about 20 minute.
6
Whirl mixture in blender, about half at a time, until smooth.
7
Return to cooking pan.
8
Add cream,.
9
Reheat to serving temperature.
10
Taste, add salt, if needed.
11
Stir in sherry.
12
Serve steaming hot.
13
If desired sprinkle each bowl with chopped parsley.
14
For an elegant finishing touch when you serve this oup as they first course, spoon a dollop of lightly salted whipped cream over each serving in an oven proof bowl.
15
Slip under broiler utnil lightly browned.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, medium and chopped, 2 tablespoons butter, 5 -6 carrots, medium, sliced, ½ teaspoon salt, and more.

Yes, Sherried Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Carrot Soup

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