Sunday Black-Bean Soup Recipe

Name: Sunday Black-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black beans dried; 2 each ham hock smoked; 3 cups chicken broth; 4 each carrots chopped; 3 each onions chopped; 3 each celery chopped; 1 tablespoon jalapeno pepper; 3 each garlic cloves; 1 teaspoon cumin; 1 cup sherry dry; 1 each limes juiced

Servings: persons

1 pound black beans dried
2 each ham hock smoked
3 cups chicken broth
4 each carrots chopped
3 each onions chopped
3 each celery chopped
1 tablespoon jalapeno pepper
3 each garlic cloves
1 teaspoon cumin
1 cup sherry dry
1 each limes juiced

1
To soak beans quickly, cover them with generous amount of water, cover pot, bring water to boil and boil 2 minutes.
2
Remove cover and allow beans to sit in the liquid for one hour.
3
Drain.
4
In hot oil (1-2 Tb.
5
), saute carrots, onions, celery, and garlic until onions are golden.
6
Add cumin and jalepenos.
7
When beans are ready to cook, add ham hocks to beans along with sauted vegetables, and chicken broth and enough water to cover.
8
Cook for 1 1/2 to 2 hours, or until tender.
9
Drain the bean mixture and reserve cooking liquid.
10
Puree beans and vegetables.
11
Add sherry and lime juice and enough of the reserved liquid to make a thick soup.
12
Can be served with chopped corriander or sour cream or lemon slice.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound black beans dried, 2 each ham hock smoked, 3 cups chicken broth, 4 each carrots chopped, and more.

Yes, Sunday Black-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Black-Bean Soup

How did you like this recipe?

Frequently Asked Questions