How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Butter-Nut Drops?

You need 6 ingredients. The key ingredients include: 1 ½ cups butter, 1 ¾ cups sifted confectioners' sugar, ¼ teaspoon salt, 3 ⅓ cups sifted flour, and more.

Is Sherried Butter-Nut Drops suitable as general?

Yes, Sherried Butter-Nut Drops falls under the General category and is a great choice for this type of meal.

How do I store leftover Sherried Butter-Nut Drops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Butter-Nut Drops Recipe

Name: Sherried Butter-Nut Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter; 1 ¾ cups sifted confectioners' sugar; ¼ teaspoon salt; 3 ⅓ cups sifted flour; ½ cup sherry wine; 1 cup finely-chopped pecans

Sherried Butter-Nut Drops – a delicious recipe with butter, sugar, salt, flour, sherry wine, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups butter
1 ¾ cups sifted confectioners' sugar
¼ teaspoon salt
3 ⅓ cups sifted flour
½ cup sherry wine
1 cup finely-chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1501 kcal
Category
General

Eats Now Editorial Team

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Sherried Butter-Nut Drops

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