Herbs De Provence Soda Bread Recipe

Name: Herbs De Provence Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 3-1/2 cups All-purpose Flour; 1/2 cups Oats (Quick Or Old-fashioned); 1 Tablespoon Sugar; 1 teaspoon Herbes De Provence, Crushed; 1/4 teaspoons Dried Rosemary, Crushed; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 3/4 teaspoons Fresh Ground Black Pepper, Plus Additional For Topping; 1-3/4 cup Buttermilk; 1 whole Egg White, Beaten

Servings: persons

1/4 cups Butter
3-1/2 cups All-purpose Flour
1/2 cups Oats (Quick Or Old-fashioned)
1 Tablespoon Sugar
1 teaspoon Herbes De Provence, Crushed
1/4 teaspoons Dried Rosemary, Crushed
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
3/4 teaspoons Fresh Ground Black Pepper, Plus Additional For Topping
1-3/4 cup Buttermilk
1 whole Egg White, Beaten

1
Preheat oven to 375 degrees. Place butter in a heavy, small saucepan over medium heat, and melt, stirring, until golden brown in color, about 3 or 4 minutes. Remove from heat.
2
Stir flour, oats, sugar, herbs de provence, rosemary, baking powder, baking soda, salt and 1/2 teaspoon of pepper in large bowl, until blended. Into the dry mixture, pour buttermilk and melted browned butter. Stir with fork just until flour mix is moistened (do not over mix!).
3
Turn dough out onto a well floured surface and knead gently, about 6-8 turns, until dough just comes together (do not over knead!). Divide dough in half and lightly roll each into a ball and place on an ungreased baking stone a few inches apart. Flatten each gently, into a 6 inch round. Brush tops with beaten egg white and sprinkle lightly with fresh ground black pepper. With a small sharp knife, make an X, cutting 1/2 inch deep into the top of each loaf.
4
Bake 375 degrees for about 40 minutes, until deep golden brown and a toothpick comes out clean. Cool breads for 30 minutes on rack. Serve warm or at room temperature.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Butter, 3-1/2 cups All-purpose Flour, 1/2 cups Oats (Quick Or Old-fashioned), 1 Tablespoon Sugar, and more.

Yes, Herbs De Provence Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbs De Provence Soda Bread

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