Caramel Apple Blondies Recipe

Name: Caramel Apple Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/2 cups Cooking Oats; 1 teaspoon Baking Powder; 1/2 Tablespoons Ground Cinnamon; 1/2 teaspoons Salt; 2-1/4 cups Light Brown Sugar, Packed; 2/3 cups Unsalted Butter, melted; 3 whole Eggs; 1 teaspoon Vanilla Extract; 2 cups Diced Apples, Skins Removed; 1 cup Salted Caramel Chip Morsels

Servings: persons

1
Preheat oven to 350u00b0F. Spray a 9x13 (or similar size) dish with cooking spray and set aside.
2
Add flour, oats, baking powder, cinnamon, and salt to a bowl and mix well.
3
To another mixing bowl (you can do this by hand if you want), add sugar, and butter. Turn on your miser and begin to cream the butter and sugar. While mixing, add vanilla and eggs, one at a time. Mix until creamy.
4
Slowly add flour mixture and continue to mix. After a minute or so, stop mixing and scrape down sides of the bowl. Continue to mix on low, then add apples and caramel chips. Mix well.
5
Transfer mixture into the baking dish. Spread and gently form into the dish. Bake for about 45 minutes, but check after about 40 minutes in. I check the middle, as I would do cakes or brownies, and insert a knife in the middle. If it comes out clean for the most part, you are good to go. Let cool to room temperature before slicing into bars.
6
The beauty about this recipe is not only the flavor and fix for your sweet tooth, but the texture as well: it's a bit firm on the outside, and soft and yummy in the middle.

902

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 cups Cooking Oats, 1 teaspoon Baking Powder, 1/2 Tablespoons Ground Cinnamon, and more.

Yes, Caramel Apple Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramel Apple Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions