How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Beef?

You need 7 ingredients. The key ingredients include: 1 small onion, chopped, 1 garlic clove, minced, ¼ cup butter or ¼ cup margarine, 2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted, and more.

Is Sherried Beef suitable as soups & stews?

Yes, Sherried Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Beef Recipe

Name: Sherried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 garlic clove, minced; ¼ cup butter or ¼ cup margarine; 2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted; ¾ cup sherry wine; ½ cup water; 3 -4 lbs chuck roast, cubed

Sherried Beef – a delicious recipe with onion, garlic, butter, condensed golden mushroom soup, sherry wine, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, chopped
1 garlic clove, minced
¼ cup butter or ¼ cup margarine
2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted
¾ cup sherry wine
½ cup water
3 -4 lbs chuck roast, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherried Beef

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