Zucchini Soup With Zucchini Souffles Recipe

Name: Zucchini Soup With Zucchini Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces zucchini; 1 onion; 2 garlic cloves; 3 tablespoons butter; 2 teaspoons fennel seeds; 4 cups good vegetable or meat broth; 4 slices baguette, thick; 1 egg; 1/3 cup Parmesan; salt; pepper

Servings: persons

18 ounces zucchini
1 onion
2 garlic cloves
3 tablespoons butter
2 teaspoons fennel seeds
4 cups good vegetable or meat broth
4 slices baguette, thick
1 egg
1/3 cup Parmesan
salt
pepper

1
Peel the zucchini with a potato peeler. Set the peel aside and cube the zucchini. Chop the onion and the garlic cloves very finely.
2
Melt 1 tablespoon butter in a soup pot. Add the onion and cook gently until translucent. Add the garlic, stir shortly, then add the chopped zucchini. Cook for about 4-5 minutes, until the zucchini cubes turn golden.
3
Separate the egg yolk from the egg white. Set the egg yolk aside for later and beat the egg white with a pinch of salt until stiff. Gently fold the stiff egg white in the zucchini-cheese mixture. Spread the mixture on top of the roasted baguette slices, place the slices on a baking tray and bake the baguettes for about 10 minutes until the souffles are nicely puffed.
4
Preheat the oven to 220 degrees Celsius/ 430 degrees Fahrenheit.
5
In the meanwhile finish the soup. Puree the soup. Whisk a ladle of the soup with the egg yolk until smooth. Give this mixture in a slow stream to the soup while whisking all the time. Adjust the taste with salt and pepper.
6
Pour the soup into the bowl and place one piece of the baguette on top. Serve immediately, you will not want your baguette to become soggy.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 ounces zucchini, 1 onion, 2 garlic cloves, 3 tablespoons butter, and more.

Yes, Zucchini Soup With Zucchini Souffles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Soup With Zucchini Souffles

How did you like this recipe?

Frequently Asked Questions