Fried Halloumi Cheese With Sweet Chili Sauce

1. 1

   Chop the garlic finely.

2. 2

   Put the chillies, rice vinegar, salt, sugar and garlic in a small sauce pan over low heat until the sugar dissolves.

3. 3

   Bring to the boil, then cook for about 5 minutes or until the mixture thickens to a liquidy syrup consistency.

4. 4

   Remove from the heat and allow to cool

5. 5

   Cut the Halloumi into strips

6. 6

   Just before serving, heat the oil in a non stick pan on a high heat.

7. 7

   Fry the strips of Halloumi in the pan until they are golden on both sides (this is a very quick process).

8. 8

   Serve the warm cheese with the Sweet Chili Sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.