How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Beef?

You need 7 ingredients. The key ingredients include: 2 lb. lean stewing beef, 3 Tbsp. Lipton onion soup mix (dry), 1/2 c. dry sherry, 2 cans cream of mushroom soup (undiluted), and more.

Is Sherried Beef suitable as soups & stews?

Yes, Sherried Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Beef Recipe

Name: Sherried Beef
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. lean stewing beef; 3 Tbsp. Lipton onion soup mix (dry); 1/2 c. dry sherry; 2 cans cream of mushroom soup (undiluted); 1 small can mushrooms; freshly ground pepper; smidgen of garlic and seasoned salt

Sherried Beef – a delicious recipe with lean stewing beef, onion soup, sherry, cream of mushroom soup, mushrooms, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean stewing beef
3 Tbsp. Lipton onion soup mix (dry)
1/2 c. dry sherry
2 cans cream of mushroom soup (undiluted)
1 small can mushrooms
freshly ground pepper
smidgen of garlic and seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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