How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Apricot Soup?

You need 7 ingredients. The key ingredients include: 3 (1 lb.) cans apricot halves, 1/4 c. superfine sugar, 1 c. sour cream, 1/4 c. fresh lemon juice, and more.

Is Sherried Apricot Soup suitable as soups & stews?

Yes, Sherried Apricot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Apricot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Apricot Soup Recipe

Name: Sherried Apricot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 lb.) cans apricot halves; 1/4 c. superfine sugar; 1 c. sour cream; 1/4 c. fresh lemon juice; 1/4 c. sweet cream sherry; 3 Tbsp. orange juice concentrate; mint leaves (optional)

Sherried Apricot Soup – a delicious recipe with apricot halves, sugar, sour cream, lemon juice, sweet cream sherry, orange juice concentrate. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (1 lb.) cans apricot halves
1/4 c. superfine sugar
1 c. sour cream
1/4 c. fresh lemon juice
1/4 c. sweet cream sherry
3 Tbsp. orange juice concentrate
mint leaves (optional)

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Quick Info

Servings
4 servings
Calories
235 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherried Apricot Soup

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