Warm up with this hearty Sherried Apricot Soup recipe. Made with apricot halves, sugar, sour cream and lemon juice. Easy step-by-step instructions inclu…
This Sherried Apricot Soup relies on simple, everyday ingredients such as (1 lb.) cans apricot halves, superfine sugar, sour cream and fresh lemon juice. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026