Microwaved Stuffed Peppers Recipe

1. 1

   Cut off tops of peppers, remove seeds and membrane.

2. 2

   Mix beef with rice, onion, salt, pepper and garlic.

3. 3

   Fill pepper with mix.

4. 4

   Arrange in a microwave casserole dish.

5. 5

   Mix soup with water.

6. 6

   Pour over and around peppers.

7. 7

   Cover tightly in plastic wrap.

8. 8

   Microwave on high (175 degrees) for 28 to 32 min.

9. 9

   Let stand covered for 5 - 10 min, then heat cheese over the top.

10. 10

    (Cheese is optional.)

* Per serving · 4 servings · Values may vary.

No additional tips available.