Maple-Chipotle Barbecue Sauce Recipe

Name: Maple-Chipotle Barbecue Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 3 large chipotle chiles in adobo, stems discarded; 1/4 cup ketchup; 1/4 cup pure maple syrup; 1 cup low-sodium chicken broth; 1/8 teaspoon ground allspice; 1 tablespoon vegetable oil; 1 medium onion, minced; 2 large garlic cloves, minced; Salt and freshly ground pepper; 1 tablespoon fresh lemon juice

Servings: persons

3 large chipotle chiles in adobo, stems discarded
1/4 cup ketchup
1/4 cup pure maple syrup
1 cup low-sodium chicken broth
1/8 teaspoon ground allspice
1 tablespoon vegetable oil
1 medium onion, minced
2 large garlic cloves, minced
Salt and freshly ground pepper
1 tablespoon fresh lemon juice

1
In a blender, combine the chipotles with the ketchup, maple syrup, broth and allspice and puree until smooth.
2
In a medium saucepan, heat the oil until shimmering.
3
Add the onion and garlic and cook over moderately high heat until golden, 5 minutes.
4
Add the chipotle puree.
5
Season with salt and pepper.
6
Cook over moderate heat until thickened, 15 minutes.
7
Stir in the lemon juice.
8
Transfer to a bowl and let cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large chipotle chiles in adobo, stems discarded, 1/4 cup ketchup, 1/4 cup pure maple syrup, 1 cup low-sodium chicken broth, and more.

Yes, Maple-Chipotle Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Chipotle Barbecue Sauce

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