Sherri's Peach Cobbler

1. 1

   Preheat oven to 450F.

2. 2

   Spray deep, 2.5 quart casserole dish with nonstick cooking spray.

3. 3

   Pour melted butter into casserole.

4. 4

   Mix flour, sugar, baking powder, salt, and milk.

5. 5

   Pour into casserole but do not stir.

6. 6

   Pour in fruit (which is about 2-3 cups) with 1/3 of the juice but do not stir.

7. 7

   Bake at 450F for 30-45 minutes, until batter rises and turns golden brown.

8. 8

   NOTE: save the rest of the juice in case you need it to moisten the leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.