Apple Roll

1. 1

   Divide dough into 3 equal parts and roll each part to 1/8 inch thick on floured board. Spread applesauce on each part. Dot with oleo and sprinkle with sugar. Then roll each part like a jelly roll and lay length-wise in baking dish.

2. 2

   Pour half and half milk over rolls. Dot with oleo and sprinkle with remaining sugar. Bake at 350u00b0 until brown; about 45 minutes.

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