Rocky-Road Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Put flour, sugar, cocoa, salt and pecans into ungreased 8-inch square baking pan.

3. 3

   Stir with fork until blended.

4. 4

   Add oil and eggs; stir to mix well.

5. 5

   With rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into batter.

6. 6

   Bake 15 minutes or until top feels firm.

7. 7

   Sprinkle with marshmallows and return to oven.

8. 8

   Bake 5 minutes longer or until marshmallows have softened.

9. 9

   Cool in pan on rack; cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.