Sherri's Ceviche Recipe

Name: Sherri's Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs raw shrimp, peeled and cleaned; 5 limes, juice of; 2 tablespoons minced jalapenos, divided; ¼ cup minced red onion, divided; ¼ teaspoon salt; 1 cucumber, peeled, seeded, and diced; 3 avocados, diced; 2 tomatoes, seeded and diced; 1 bunch fresh cilantro, chopped (about 1/4 cup); tortilla chips or lettuce leaf

Servings: persons

1 12 lbs raw shrimp, peeled and cleaned
5 limes, juice of
2 tablespoons minced jalapenos, divided
¼ cup minced red onion, divided
¼ teaspoon salt
1 cucumber, peeled, seeded, and diced
3 avocados, diced
2 tomatoes, seeded and diced
1 bunch fresh cilantro, chopped (about 1/4 cup)
tortilla chips or lettuce leaf

1
Rinse shrimp under cold running water and pat dry.
2
(Any seafood you use is best bite-size so dice if needed).
3
Place in non-metal mixing bowl or large ziploc with lime juice, 1 tbsp jalapeno, 2 tbsp red onion, and a sprinkling of salt.
4
Toss well to coat and refrigerate, turning from time to time to distribute lime juice until shrimp are opaque, about 1 hour.
5
When ready to serve, toss shrimp with remaining jalapeno and red onion, and gently add cucumber, avocado, tomato, and cilantro.
6
Taste and adjust salt if needed.
7
Serve with tortilla chips.
8
(Another idea is to serve as a salad over lettuce leaves w/ a spicy cocktail sauce).

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs raw shrimp, peeled and cleaned, 5 limes, juice of, 2 tablespoons minced jalapenos, divided, ¼ cup minced red onion, divided, and more.

Yes, Sherri's Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sherri's Ceviche

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