New England Double Clam Chowder Recipe

Name: New England Double Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart clams; 2 medium onions sliced thin; 1 cup clam juice; 1 quart light cream (half&half); 1 x butter; 1 x seafood seasoning to taste; 1/2 pound salt pork cut fine; 10 medium potatoes diced; 1 quart milk; 1 x flour, all-purpose; 1 x water hot

Servings: persons

1 quart clams
2 medium onions sliced thin
1 cup clam juice
1 quart light cream (half&half)
1 x butter
1 x seafood seasoning to taste
1/2 pound salt pork cut fine
10 medium potatoes diced
1 quart milk
1 x flour, all-purpose
1 x water hot

1
Cook clams until just opened.
2
Strain and reserve 1 cup of broth.
3
Finely chop clams.
4
Fry salt pork in large Dutch oven.
5
Remove salt pork and add onion; brown, being careful not to let it scorch.
6
Add potatoes and enough hot water to cover.
7
When potatoes are done, add clams, cook for 3 minutes over low heat.
8
Slowly add milk and cream.
9
Simmer for at about an hour being careful not to let it curdle.
10
Add thickening made of flour and butter, season and simmer slowly for another hour.
11
DO NOT LET IT BOIL.
12
Serve hot.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart clams, 2 medium onions sliced thin, 1 cup clam juice, 1 quart light cream (half&half), and more.

Yes, New England Double Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Double Clam Chowder

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