Sheri'S Molded Caviar And Egg Salad

1. 1

   One day ahead of serving, mix the mold ingredients together and put it in a plastic container in the refrigerator to let it harden.

2. 2

   The next day, before serving, remove container from the refigerator.

3. 3

   Take a knife and loosen the mold from the edges and turn it onto a serving plate with enough extra room on the sides for the topping to add a little bulk.

4. 4

   Cover the mold with sour cream.

5. 5

   Add the caviar on top; drizzle it on the sides.

6. 6

   Serve with crackers and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.