How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Asian Salad?

You need 16 ingredients. The key ingredients include: 1 cup cabbage, shredded, 1 cup lettuce, shredded, 1/2 cup carrot, shredded, 1/2 cup diced tomato, and more.

Is Crunchy Asian Salad suitable as salads?

Yes, Crunchy Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Salad Recipe

Name: Crunchy Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cabbage, shredded; 1 cup lettuce, shredded; 1/2 cup carrot, shredded; 1/2 cup diced tomato; 1/4 cup avocado, diced; 6 ounces fish fillets or 6 ounces chicken, grilled and chopped; 1 tablespoon sesame seeds, toasted; 1 tablespoon sliced almonds, toasted (optional); Ginger-Sesame Dressing; 1/2 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 2 tablespoons low sodium soy sauce; 2 garlic cloves, minced; 2 tablespoons honey or 2 tablespoons brown sugar; 2 tablespoons ginger, minced; 1 teaspoon sesame oil

Crunchy Asian Salad

Eats Now Editorial Team · 524 kcal · Salads

Crunchy Asian Salad – a delicious recipe with cabbage, carrot, tomato, avocado, fish, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Asian Salad

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