Cranberry Salad (A.K.A. Thanksgiving Pink Stuff)

1. 1

   The day before serving, cook cranberries in water over low heat until soft.

2. 2

   Add sugar and mash.

3. 3

   Add chopped nuts.

4. 4

   Stir, cover and refrigerate overnight.

5. 5

   About 4 hours before serving, add the fruit cocktail.

6. 6

   Just before serving, whip cream, add sugar and vanilla and whip until soft peaks form.

7. 7

   Add bananas to fruit mixture.

8. 8

   Gently fold whipped cream into fruit mixture until well blended.

9. 9

   Serve immediately.

10. 10

    Note: You can use Cool Whip instead of whipping the cream, but the flavor is so much better with the real thing!

* Per serving · 4 servings · Values may vary.

No additional tips available.