Sheree's Seafood Pot Pie Recipe

Name: Sheree's Seafood Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet PUFF PASTRY (can find at walmart in the frozen section); 1 *** cooking spray; 1 can cream of onion soup; 1 can New England Clam Showder; 1/2 cup milk; 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup); 3 dash hot sauce; 1 packages 12 oz cooked baby shrimp (small); 1 cup imitation crab meat (6 oz bag); 1 stalk celery; 1 small onion, minced; 2 tbsp butter...; 3 dash hot sauce (optional)

Servings: persons

1 sheet PUFF PASTRY (can find at walmart in the frozen section)
1 *** cooking spray
1 can cream of onion soup
1 can New England Clam Showder
1/2 cup milk
10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
3 dash hot sauce
1 packages 12 oz cooked baby shrimp (small)
1 cup imitation crab meat (6 oz bag)
1 stalk celery
1 small onion, minced
2 tbsp butter...
3 dash hot sauce (optional)

1
["Thaw the pastry at room temperature for 40 minutes until its easy to handle.", "Heat the oven at 375......spray a shallow casserole dish.", "12x8x2"".", "I bought pot pie tins at walmart", "stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl.", "remove remaining shell from shrimp and add to the bowl.", "saute celery and onion in butter.", "add to bowl of seafood mixture.", "pour in prepared baking dish.", "put unfolded pasty on lightly floured surface and roll until it 10x9.... roll around rolling pin just so u can transfer.", "so it should just be a loose roll.", "gently unroll pastry over the dish.", "crimp or roll the edges to seal it to the dish.", "bake for 30 Minutes or until pastry is golden.", "the filling bubbles.", "let it sit for 5 minutes so it thickens.", "**** inspired by the recipe from the Campbell's Casserole and One Dish recipes ...."]

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 sheet PUFF PASTRY (can find at walmart in the frozen section), 1 *** cooking spray, 1 can cream of onion soup, 1 can New England Clam Showder, and more.

Yes, Sheree's Seafood Pot Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheree's Seafood Pot Pie

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