How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheree's Seafood Pot Pie?

You need 13 ingredients. The key ingredients include: 1 sheet PUFF PASTRY (can find at walmart in the frozen section), 1 *** cooking spray, 1 can cream of onion soup, 1 can New England Clam Showder, and more.

Is Sheree's Seafood Pot Pie suitable as seafood?

Yes, Sheree's Seafood Pot Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheree's Seafood Pot Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheree's Seafood Pot Pie Recipe

Name: Sheree's Seafood Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet PUFF PASTRY (can find at walmart in the frozen section); 1 *** cooking spray; 1 can cream of onion soup; 1 can New England Clam Showder; 1/2 cup milk; 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup); 3 dash hot sauce; 1 packages 12 oz cooked baby shrimp (small); 1 cup imitation crab meat (6 oz bag); 1 stalk celery; 1 small onion, minced; 2 tbsp butter...; 3 dash hot sauce (optional)

Bake this irresistible Sheree's Seafood Pot Pie at home. Made with section, *, cream of onion soup and New. Easy step-by-step instructions included.

This Sheree's Seafood Pot Pie relies on simple, everyday ingredients such as *** cooking spray, cream of onion soup, new england clam showder and milk. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sheree's Seafood Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sheree's Seafood Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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