Honey-Lime Salmon

1. 1

   Mince shallots, garlic and from half to all of the remaining jalapeno.

2. 2

   Combine in a small bowl with the lime juice and the honey.

3. 3

   Heat a small saute pan until very hot, and add the oil; reduce heat to medium-high, and saute salmon on one side for about 1 minute.

4. 4

   Turn salmon, and add shallot mixture.

5. 5

   Reduce heat to medium, and cook until done, following the Canadian rule: measure the salmon at the thickest part and cook 8 minutes to the inch.

6. 6

   The salmon should be done in about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.