How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Crusted Salmon with Sweet Corn and Mushrooms?

You need 9 ingredients. The key ingredients include: 1 1/2 cups frozen organic corn kernels, 1 (4.5-ounce) jar sliced mushrooms, 2 tablespoons chopped pimentos, 1/2 teaspoon crushed garlic, and more.

Is Herb Crusted Salmon with Sweet Corn and Mushrooms suitable as seafood?

Yes, Herb Crusted Salmon with Sweet Corn and Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb Crusted Salmon with Sweet Corn and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Salmon with Sweet Corn and Mushrooms

Name: Herb Crusted Salmon with Sweet Corn and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen organic corn kernels; 1 (4.5-ounce) jar sliced mushrooms; 2 tablespoons chopped pimentos; 1/2 teaspoon crushed garlic; 1 tablespoon chopped fresh flat-leaf parsley; 3 tablespoons herbs de Provence, divided; 1 tablespoon balsamic vinegar; 1 pound salmon fillet; 2 teaspoons extra-virgin olive oil

Try this homemade Herb Crusted Salmon with Sweet Corn and Mushrooms recipe the whole family will love. Made with frozen organic corn kernels, mushrooms,…

This Herb Crusted Salmon with Sweet Corn and Mushrooms relies on simple, everyday ingredients such as frozen organic corn kernels, chopped pimentos, crushed garlic and herbs de provence, divided. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups frozen organic corn kernels
1 (4.5-ounce) jar sliced mushrooms
2 tablespoons chopped pimentos
1/2 teaspoon crushed garlic
1 tablespoon chopped fresh flat-leaf parsley
3 tablespoons herbs de Provence, divided
1 tablespoon balsamic vinegar
1 pound salmon fillet
2 teaspoons extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
344 kcal
Category
Seafood

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Herb Crusted Salmon with Sweet Corn and Mushrooms

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