How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Crusted Salmon with Sweet Corn and Mushrooms?

You need 9 ingredients. The key ingredients include: 1 1/2 cups frozen organic corn kernels, 1 (4.5-ounce) jar sliced mushrooms, 2 tablespoons chopped pimentos, 1/2 teaspoon crushed garlic, and more.

Is Herb Crusted Salmon with Sweet Corn and Mushrooms suitable as seafood?

Yes, Herb Crusted Salmon with Sweet Corn and Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb Crusted Salmon with Sweet Corn and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Salmon with Sweet Corn and Mushrooms Recipe

Name: Herb Crusted Salmon with Sweet Corn and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen organic corn kernels; 1 (4.5-ounce) jar sliced mushrooms; 2 tablespoons chopped pimentos; 1/2 teaspoon crushed garlic; 1 tablespoon chopped fresh flat-leaf parsley; 3 tablespoons herbs de Provence, divided; 1 tablespoon balsamic vinegar; 1 pound salmon fillet; 2 teaspoons extra-virgin olive oil

Herb Crusted Salmon with Sweet Corn and Mushrooms – a delicious recipe with frozen organic corn kernels, mushrooms, pimentos, garlic, parsley, herbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups frozen organic corn kernels
1 (4.5-ounce) jar sliced mushrooms
2 tablespoons chopped pimentos
1/2 teaspoon crushed garlic
1 tablespoon chopped fresh flat-leaf parsley
3 tablespoons herbs de Provence, divided
1 tablespoon balsamic vinegar
1 pound salmon fillet
2 teaspoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Seafood

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Herb Crusted Salmon with Sweet Corn and Mushrooms

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