-
1
VERY GOOD!!!
-
2
but it is time consuming so this is a perfect special occasion meal.
-
3
Maybe an anniversary or birthday... Maybe an impressive dinner party such as in-laws, business, friends etc...
-
4
Fry bacon until crisp ... drain on paper towel.
-
5
set aside.
-
6
cook cabbage in bacon drippings.
-
7
when cabbage is wilted add garlic and onion.
-
8
1/2 tsp salt and 1/4 black pepper.
-
9
take skillet off flame to cool.
-
10
place mixture in bowl for assembly.
-
11
DO NOT CLEAN SKILLET.
-
12
use hand to crumble bacon... put in cabbage mixture.
-
13
add dill pickle relish and mix everything well.
-
14
cut steak into 4 pieces.
-
15
pound steak with a mallet.
-
16
place plastic wrap over the steak.
-
17
flip it over and pound the other side.
-
18
use a paint brush and put a very thin layer of Dijon mustard on the upside of the steak.
-
19
put about a palm size amount of the cabbage mixture.
-
20
starting at the small end of the steak, roll the steak tightly around the cabbage mixture.
-
21
tie the meat bundles with cooking twine.
-
22
put a splash of oil in the pan where cabbage was cooked.
-
23
fry the meat bundles until they are browned on the outside.
-
24
take them out of the skillet once brown.
-
25
add carrots, celery, and onions.
-
26
stir veggies to semi soft.
-
27
deglaze skillet by adding 1/4 cup red wine and when hot again add canned tomatoes.
-
28
add sugar to cut through the tart/ acidic taste.
-
29
place meat bundles back in sauce and look cook for 45 minutes.
-
30
taste sauce to see if it needs s&p
-
31
steak should be very tender.
