How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheree's Pork chops with 'mushroom gravy'?

You need 6 ingredients. The key ingredients include: 4 medium pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist, 1 garlic powder, season salt, and pepper, 1 dash of veggie oil in skillet for frying, 1 small onion, minced, and more.

Is Sheree's Pork chops with 'mushroom gravy' suitable as meat & poultry?

Yes, Sheree's Pork chops with 'mushroom gravy' falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sheree's Pork chops with 'mushroom gravy'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheree's Pork chops with 'mushroom gravy' Recipe

Name: Sheree's Pork chops with 'mushroom gravy'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist; 1 garlic powder, season salt, and pepper; 1 dash of veggie oil in skillet for frying; 1 small onion, minced; 1 can cream of mushroom soup; 1/4 cup milk or water

Try this homemade Sheree's Pork chops with 'mushroom gravy' recipe the whole family will love. Made with pork chops, garlic, veggie oil and onion. Easy …

This Sheree's Pork chops with 'mushroom gravy' relies on simple, everyday ingredients such as small onion, minced, cream of mushroom soup and milk or water. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 medium pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist
1 garlic powder, season salt, and pepper
1 dash of veggie oil in skillet for frying
1 small onion, minced
1 can cream of mushroom soup
1/4 cup milk or water

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Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

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Sheree's Pork chops with 'mushroom gravy'

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