Garlic And Basil Stuffed Chicken, Wrapped In Parma Ham

1. 1

   Slice chicken breast through middle (not all the way) so as to make a pocket inside.

2. 2

   fill with plenty of basil leaves and a chopped clove of garlic, then squeeze lemon juice inside also.

3. 3

   wrap chicken with x3 slices of the ham, ensuring they overlap on top rather than underneath.

4. 4

   Heat oil in griddle pan and cook chicken for approx 5 mins each side (or until cooked through).

5. 5

   I like to serve with creamy cheese mash and cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.