Sage,Sausage And Spinach Stuffed Acorn Squash

Name: Sage,Sausage And Spinach Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium acorn squash, halved and seeds removed; 3 sweet Italian sausages, casings removed; 2 tablespoons minced garlic; 1/2 cup onion, finely chopped; 1/8 cup dry white wine or 1/8 cup chicken broth; 3 cups Baby Spinach, stems trimmed; 1/8 cup dried sage, crushed; olive oil; sea salt & freshly ground black pepper, to taste; shredded mozzarella cheese; 1/3 cup panko breadcrumbs (Japanese bread crumbs); balsamic vinegar (optional)

Servings: persons

2 medium acorn squash, halved and seeds removed
3 sweet Italian sausages, casings removed
2 tablespoons minced garlic
1/2 cup onion, finely chopped
1/8 cup dry white wine or 1/8 cup chicken broth
3 cups Baby Spinach, stems trimmed
1/8 cup dried sage, crushed
olive oil
sea salt & freshly ground black pepper, to taste
shredded mozzarella cheese
1/3 cup panko breadcrumbs (Japanese bread crumbs)
balsamic vinegar (optional)

1
Preheat oven to 425 degrees F.
2
Slice squash in half horizontally, scoop out seeds.
3
Cut a thin slice offbottoms to allow each to remain upright.
4
Drizzle with some olive oil, sprinkle with salt and place flesh side down for on well oiled baking sheet; roast for 20 minutes.
5
Turn flesh side up and roast another 20-30 minutes until fork tender.
6
Meanwhile, heat 1 Tbsp oil in heavy skillet and saute sausage over medium heat, breaking into chunks and cook until browned about 8-10 minutes.
7
Add sage, onion, garlic; saute another 2-3 minutes to release herb and garlic flavors.
8
Pour in white wine; stir bits from bottom of skillet, and simmer until almost all liquid is evaporated.
9
Add spinach and wilt 2-3 minutes.
10
Drain liquid from spinach. Remove from heat.
11
Stir in bread crumbs.
12
Divide stuffing among squash halves, mounding, if needed.
13
Top with cheese.
14
Place under preheated broiler for 2-4 minutes until golden brown.
15
To serve: Drizzle with balsamic vinegar, if desired.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium acorn squash, halved and seeds removed, 3 sweet Italian sausages, casings removed, 2 tablespoons minced garlic, 1/2 cup onion, finely chopped, and more.

Yes, Sage,Sausage And Spinach Stuffed Acorn Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!