Oven Baked Beef Stew

Name: Oven Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cubed; 1/4 cup flour; salt and pepper; 2 cups beef stock; 1/2 cup red wine; 1 (14 ounce) can tomatoes, with juice; 5 carrots, sliced; 2 onions, sliced; 1 1/2 cups mushrooms, sliced; 1/2 teaspoon dried rosemary

Eats Now Editorial Team · 698 kcal · Soups & Stews

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Oven Baked Beef Stew – a delicious recipe with stewing beef, flour, salt, beef stock, red wine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs stewing beef, cubed
1/4 cup flour
salt and pepper
2 cups beef stock
1/2 cup red wine
1 (14 ounce) can tomatoes, with juice
5 carrots, sliced
2 onions, sliced
1 1/2 cups mushrooms, sliced
1/2 teaspoon dried rosemary

1
Toss the beef in the flour and place on a cookie sheet and bake for 10-15 minutes in a 500F degrees oven.
2
Let the meat get lightly browned.
3
Meanwhile, in a large Dutch oven combine all the other ingredients and bring to a boil.
4
Put the browned meat in the pot, cover and bake in a 300F degrees for about 2 hours (until the beef is tender).

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs stewing beef, cubed, 1/4 cup flour, salt and pepper, 2 cups beef stock, and more.

Yes, Oven Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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