How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rice Pilaf?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, 3 garlic cloves, peeled and smashed, 2 carrots, pared and shredded, 1 1/3 cups uncooked long-grain rice (brown rice does not work in this recipe), and more.

Is Lemon Rice Pilaf suitable as soups & stews?

Yes, Lemon Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rice Pilaf Recipe

Name: Lemon Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 garlic cloves, peeled and smashed; 2 carrots, pared and shredded; 1 1/3 cups uncooked long-grain rice (brown rice does not work in this recipe); 3 cups chicken broth; 2 teaspoons grated lemon zest; 3/4 teaspoon salt

Lemon Rice Pilaf – a delicious recipe with butter, garlic, carrots, long-grain rice, chicken broth, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
3 garlic cloves, peeled and smashed
2 carrots, pared and shredded
1 1/3 cups uncooked long-grain rice (brown rice does not work in this recipe)
3 cups chicken broth
2 teaspoons grated lemon zest
3/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Rice Pilaf

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