Sherby'S Southern Fried Squash Patties

1. 1

   Combine the grated squash and onion and mix well.

2. 2

   Add sugar, salt, pepper, blending completely.

3. 3

   Allow this mixture to sit for 30 minutes, then drain it well.

4. 4

   Add the flour and egg and stir well.

5. 5

   Melt the butter in a frying pan.

6. 6

   Drop the squash mixture by spoonfuls into the butter and fry until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.