How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Oven Baked Potatoes?

You need 5 ingredients. The key ingredients include: 2 pounds small red and white potato, quartered, 1 to 2 tablespoons olive oil, 2 tablespoons chopped rosemary leaves, 2 cloves garlic, minced, and more.

Is Quick Oven Baked Potatoes suitable as general?

Yes, Quick Oven Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Oven Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Oven Baked Potatoes Recipe

Name: Quick Oven Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red and white potato, quartered; 1 to 2 tablespoons olive oil; 2 tablespoons chopped rosemary leaves; 2 cloves garlic, minced; Salt and freshly ground black pepper

Try this homemade Quick Oven Baked Potatoes recipe the whole family will love. Made with red, olive oil, rosemary and garlic. Easy step-by-step instruct…

This Quick Oven Baked Potatoes relies on simple, everyday ingredients such as to 2 tablespoons olive oil, chopped rosemary leaves and garlic, minced. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds small red and white potato, quartered
1 to 2 tablespoons olive oil
2 tablespoons chopped rosemary leaves
2 cloves garlic, minced
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
General

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