How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Root-Vegetable Remoulade?

You need 7 ingredients. The key ingredients include: 2 large carrots, very thinly sliced, 1 pound butternut squash, peeled and very thinly sliced, 1 small celery root, peeled and very thinly sliced, 2 tablespoons kosher salt, and more.

Is Shaved Root-Vegetable Remoulade suitable as general?

Yes, Shaved Root-Vegetable Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Shaved Root-Vegetable Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaved Root-Vegetable Remoulade Recipe

Name: Shaved Root-Vegetable Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, very thinly sliced; 1 pound butternut squash, peeled and very thinly sliced; 1 small celery root, peeled and very thinly sliced; 2 tablespoons kosher salt; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 1/4 teaspoon cayenne pepper

Try this homemade Shaved Root-Vegetable Remoulade recipe the whole family will love. Made with carrots, butternut squash, celery root and kosher salt. E…

This Shaved Root-Vegetable Remoulade relies on simple, everyday ingredients such as kosher salt, mayonnaise, dijon mustard and cayenne pepper. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large carrots, very thinly sliced
1 pound butternut squash, peeled and very thinly sliced
1 small celery root, peeled and very thinly sliced
2 tablespoons kosher salt
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1/4 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
General

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