Shaved Root-Vegetable Remoulade

1. 1

   In a bowl, toss all of the vegetables with the salt and squeeze them with your hands until very supple, about 5 minutes.

2. 2

   Rinse and drain the vegetables very well, patting out all excess water.

3. 3

   Wipe out the bowl.

4. 4

   Add the mayonnaise and blend in the mustard and cayenne.

5. 5

   Fold in the vegetables and serve or refrigerate overnight.

No additional tips available.