How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherbet Eggnog?

You need 8 ingredients. The key ingredients include: 6 eggs, 1 (14 ounce) can sweetened condensed milk, 1 cup rum, or more to taste (optional), 1 1/2 teaspoons vanilla extract, and more.

Is Sherbet Eggnog suitable as baking & desserts?

Yes, Sherbet Eggnog falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sherbet Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherbet Eggnog Recipe

Name: Sherbet Eggnog
Yield: 4 servings
Cuisine: American
Ingredients: 6 eggs; 1 (14 ounce) can sweetened condensed milk; 1 cup rum, or more to taste (optional); 1 1/2 teaspoons vanilla extract; 1/8 teaspoon aromatic bitters; 1 pinch salt; 1 pint orange sherbet; 1 pinch ground nutmeg

Sherbet Eggnog – a delicious recipe with eggs, condensed milk, rum, vanilla, aromatic bitters, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 (14 ounce) can sweetened condensed milk
1 cup rum, or more to taste (optional)
1 1/2 teaspoons vanilla extract
1/8 teaspoon aromatic bitters
1 pinch salt
1 pint orange sherbet
1 pinch ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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