Grandma D's Cinnamon Rolls Recipe Recipe

Name: Grandma D's Cinnamon Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast/2 Packages; 1/4 c. lukewarm water; 1/2 c. boiling water; 1/4 c. shortening; 1/4 c. sugar; 1 teaspoon salt; 1/2 c. cool water; 1 egg, well beaten; 5 c. sifted flour; 2-3 tbsp. butter/shortening; 1 c. sugar; 2 tbsp. cinnamon; Raisins, optional

Servings: persons

1 cake yeast/2 Packages
1/4 c. lukewarm water
1/2 c. boiling water
1/4 c. shortening
1/4 c. sugar
1 teaspoon salt
1/2 c. cool water
1 egg, well beaten
5 c. sifted flour
2-3 tbsp. butter/shortening
1 c. sugar
2 tbsp. cinnamon
Raisins, optional

1
Dissolve yeast in lukewarm water.
2
Pour boiling water over shortening, sugar and salt.
3
Add in cool water and cold to lukewarm Knead lightly on floured board till smooth.
4
Place in greased bowl.
5
Cover, let rise till double in size.
6
Roll 1/4 inch thick.
7
Spread soft butter (butter) over dough.
8
Sprinkle with sugar and cinnamon (raisins) and roll up.
9
Healthy pinch to seal.
10
Cut in 1 inch sections and place in greased pan (allow room to rise).
11
Rise 1 hour.
12
Bake 20-25 min at 350 degrees (metal pan).
13
Frost if you like.

2060

kcal

Calories

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cake yeast/2 Packages, 1/4 c. lukewarm water, 1/2 c. boiling water, 1/4 c. shortening, and more.

Yes, Grandma D's Cinnamon Rolls Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma D's Cinnamon Rolls Recipe

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