Boston Cream Cheesecake Recipe – a delicious recipe with yellow cake, sugar, eggs, water, powdered sugar, unsweetened chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease bottom of 9 inch springform pan.
2
Prepare cake mix to package direction.
3
Pour into prepared pan.
4
Bake at 350 degrees for 20 min.
5
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer.
6
Add in Large eggs one at a time.
7
Blend in lowfat sour cream, pour over cake layer.
8
Bake at 350 degrees for 35 min.
9
Loosen cake from rim.
10
Cold before removing rim.
11
Bring water to boil, remove from heat.
12
Heat chocolate with butter over low heat till smooth.
13
Remove from heat.
14
Add in water and remaining ingredients, mix well.
15
Spread over cheesecake.
16
Refrigerateseveral hrs.
17
Garnish with strawberries or possibly cherries if you like.
985
kcal
Calories
50
g
Fat
124
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 yellow cake mix, 1/2 c. sugar, 2 Large eggs, 2 tbsp. water, and more.
Yes, Boston Cream Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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