Sherbet

1. 1

   Remember that everything you use for this recipe must be absolutely dry or the sherbet will not work.

2. 2

   Sift the icing sugar into a bowl.

3. 3

   Add citric acid and bicarbonate of soda and mix well.

4. 4

   Grind the contents to a fine powder with the back of a spoon.

5. 5

   Store in an airtight container.

6. 6

   Sprinkle on ice-cream or add a couple of teaspoons to a glass of water for a refreshing drink.

* Per serving · 4 servings · Values may vary.

No additional tips available.