Sheqerpare (Cookies In Syrup) – a delicious recipe with sugar, butter, egg yolks, flour, baking soda, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees.", "In mixer, cream together butter and one cup of the sugar until fully incorporated. Add egg yolks, one at a time, until mixture is smooth. Stir in flour and baking soda a little at a time until a soft dough forms.", "On a lightly floured surface, roll out the dough to 1/3"" thick. Cut into 2 inch rounds and place on baking sheets lined with parchment paper. Place in oven and cook for 20 minutes or until cookies are lightly browned.", "While the cookies are baking, add the remaining sugar and water to a small saucepan and cook over medium to medium-high heat for about 10 to 15 minutes or until the syrup spins a long thread. Remove from heat. Season with vanilla and cloves to taste.", "When cookies are done, remove from oven and place on rack to cool slightly. Pour hot syrup over cookies. Serve at room temperature."]
985
kcal
Calories
40
g
Fat
147
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups sugar, 3/4 cup butter, softened, 2 egg yolks, 2 cups flour, and more.
Yes, Sheqerpare (Cookies In Syrup) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
