Divinity Cake Icing

1. 1

   Boil sugar, water and Karo until it will spin a thread.

2. 2

   Beat egg whites stiff while syrup is boiling (not too dry).

3. 3

   Pour 1/2 of syrup over egg whites slowly, beating at 10 to 12 on mixer. Let other half of syrup cook until it bubbles real thick.

4. 4

   Pour this over first part and cream until stiff and cool.

5. 5

   Do not spread on cake until it has cooled or it will be sticky.

6. 6

   If it gets too hard, add little hot water to it or sit pot in hot water. If weather is pretty, add cream of tartar; if not, do not add, then add vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.