Shepperd Pie

1. 1

   Place the potatoes in water, bring to boil and cook until soft enough to mash.

2. 2

   Meanwhile saute the shallot with some grapeseed oil for 2-3 minutes and add the meat. Add some salt and pepper and place into a baking dish when cooked all the way through

3. 3

   Add the veggies layer on top of it.

4. 4

   When potatoes are cooked, mash with a ricer and add milk, butter, nutmeg, salt and pepper to taste and combine with a wooden spoon. Finish the shepherd pie with the layer of the mash potatoes.

5. 5

   The dish can be prepared up to one day in advance and reheated when needed, for 25-30 minutes at 375 degrees.

6. 6

   Et voila, Bon Appetit!

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