Shepherd’S Pies Recipe

Name: Shepherd’S Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds potatoes (about 10 medium), peeled and cubed; 2 pounds ground beef; 2 large onions, chopped; 2 garlic cloves, minced; 2 cans (15-1/2 ounces each) whole kernel corn, drained; 1-1/2 cups barbecue sauce; 2 packages (8 ounces each) cream cheese, softened; 1/4 cup butter, cubed; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded cheddar cheese

Servings: persons

5 pounds potatoes (about 10 medium), peeled and cubed
2 pounds ground beef
2 large onions, chopped
2 garlic cloves, minced
2 cans (15-1/2 ounces each) whole kernel corn, drained
1-1/2 cups barbecue sauce
2 packages (8 ounces each) cream cheese, softened
1/4 cup butter, cubed
1 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese

1
Preheat oven to 350u00b0. Place potatoes in a stockpot and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15 minutes.
2
Meanwhile, cook beef, onions and garlic in a Dutch oven until meat is no longer pink; drain. Stir in corn and barbecue sauce.
3
Drain potatoes; mash with cream cheese, butter, salt and pepper. Spoon meat mixture into 2 greased 13x9-in. baking dishes. Spread mashed potatoes over tops; sprinkle with cheese.
4
Bake, uncovered, until bubbly, 25-30 minutes.
5
Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Cover and bake until bubbly, 1-1/4 hours. Uncover; bake until cheese is melted and a thermometer inserted in center reads 165u00b0, 5-10 minutes longer.

1950

kcal

Calories

111

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds potatoes (about 10 medium), peeled and cubed, 2 pounds ground beef, 2 large onions, chopped, 2 garlic cloves, minced, and more.

Yes, Shepherd’S Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd’S Pies

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