Spicy Corn Pudding

1. 1

   Lightly grease a 2 QT baking dish with butter.

2. 2

   Pre-heat oven to 350u00b0F.

3. 3

   Take 1/2 cup of the corn kernels from the (drained) can and set aside.

4. 4

   Put remaining corn in a medium-sized bowl, along with the the sour cream and puree with a hand blender until the kernels have broken down.

5. 5

   Add milk and eggs and puree well.

6. 6

   Gently stir in the jalapeno, blue cheese, and reserved corn kernels.

7. 7

   Mix thoroughly and season to taste with salt and pepper.

8. 8

   Pour mixture into the baking dish and bake for one hour.

9. 9

   When done, the top should be golden brown and the pudding set through.

No additional tips available.