Shepherds Pie Recipe

Name: Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 1 clove garlic, crushed; 1 large carrot, diced; 1 pound lamb, minced; 1 cube beef stock; 1 pound chopped tomatoes; 3 tablespoons tomato puree; 1 tablespoon corn flour; 2 pounds potatoes; 1 stick butter; Pinch salt and freshly ground black pepper

Servings: persons

1 tablespoon olive oil
1 onion, diced
1 clove garlic, crushed
1 large carrot, diced
1 pound lamb, minced
1 cube beef stock
1 pound chopped tomatoes
3 tablespoons tomato puree
1 tablespoon corn flour
2 pounds potatoes
1 stick butter
Pinch salt and freshly ground black pepper

1
Firstly, heat the olive oil in a pan over medium heat, and add the onion, garlic and carrot and cook until soft.
2
Add the lamb and beef cube, then cook until the meat is brown and has a crumbly texture.
3
Stir in the tomatoes, tomato puree, and the corn flour.
4
Simmer, stirring occasionally, for about 15 minutes, or until thickened.
5
Meanwhile, peel and chop potatoes.
6
Add the potatoes to a large pot and cover with water.
7
Bring to a boil over medium heat, and cook until soft.
8
Drain the potatoes and add them back to the pan.
9
Mash with a potato masher, stir in the butter and season with salt and pepper, to taste.
10
Heat broiler to low.
11
Put the filling into a deep baking dish, then top with the mashed potatoes and put under a warm broiler until the top is brown and crisp.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 1 clove garlic, crushed, 1 large carrot, diced, and more.

Yes, Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherds Pie

How did you like this recipe?

Frequently Asked Questions