Biscotti

1. 1

   Preheat oven to 350u00b0F. Line a baking sheet with parchment paper. Cream butter and sugar. Add lemon zest, eggs and a pinch of salt. Fold in flour, baking powder, almonds and wine and knead until smooth. Divide into 3 pieces and roll each into an 8x2 inch rectangle, transfer to prepared pan and bake for 20 mins.

2. 2

   Remove from oven and cut each into 14 pieces. Separate pieces and bake for another 8 mins. Remove and allow to cool on a wire rack.

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