How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana And Apricot Loaf?

You need 12 ingredients. The key ingredients include: 3 tbsp butter, softened, 3/4 cup packed light brown sugar, 3 None eggs, beaten, 1 1/2 cups self-rising flour, and more.

Is Banana And Apricot Loaf suitable as baking & desserts?

Yes, Banana And Apricot Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana And Apricot Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Apricot Loaf Recipe

Name: Banana And Apricot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter, softened; 3/4 cup packed light brown sugar; 3 None eggs, beaten; 1 1/2 cups self-rising flour; 1 tsp pumpkin pie spice; 2 medium ripe bananas, mashed; 3/4 cup coarsely chopped dried apricots,; 1 tbsp honey; None None FOR THE TOPPING; 1 tbsp honey, warmed; 1 small banana, thinly sliced; None None Dark brown sugar, for sprinkling

Bake this irresistible Banana And Apricot Loaf at home. Made with butter, brown sugar, eggs and flour. Easy step-by-step instructions included.

This Banana And Apricot Loaf relies on simple, everyday ingredients such as butter, softened, packed light brown sugar, none eggs, beaten and self-rising flour. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana And Apricot Loaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana And Apricot Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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