Name: Banana And Apricot Loaf
Yield: 4 servings
Ingredients: 3 tbsp butter, softened; 3/4 cup packed light brown sugar; 3 None eggs, beaten; 1 1/2 cups self-rising flour; 1 tsp pumpkin pie spice; 2 medium ripe bananas, mashed; 3/4 cup coarsely chopped dried apricots,; 1 tbsp honey; None None FOR THE TOPPING; 1 tbsp honey, warmed; 1 small banana, thinly sliced; None None Dark brown sugar, for sprinkling

Servings: 4 persons

3 tbsp butter, softened
3/4 cup packed light brown sugar
3 None eggs, beaten
1 1/2 cups self-rising flour
1 tsp pumpkin pie spice
2 medium ripe bananas, mashed
3/4 cup coarsely chopped dried apricots,
1 tbsp honey
None None FOR THE TOPPING
1 tbsp honey, warmed
1 small banana, thinly sliced
None None Dark brown sugar, for sprinkling

1
Preheat the oven to 375u00b0F. Grease and line bottom of an 8 x 4-inch loaf pan with parchment paper.
2
Beat the butter and 1/2 the sugar in a large bowl with an electric mixer until creamy. Add remaining ingredients and mix well. Spoon into the prepared pan, smoothing the top.
3
Bake for 55-60 mins until golden brown and firm to the touch. Cool in pan 15 mins. Remove from pan; cool completely on wire rack.
4
For the topping, drizzle 1/2 the honey over the loaf. Arrange banana slices on top. Drizzle with the remaining honey. Sprinkle with a little dark brown sugar.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Banana And Apricot Loaf

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