Taco Bell Quesadillas Recipe

Name: Taco Bell Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 1/4 cup mayonnaise; 2 teaspoons minced jalapenos, slices; 2 teaspoons jalapeno juice, from minced jalepenos; 3/4 teaspoon sugar; 1/2 teaspoon cumin; 1/2 teaspoon paprika; 1/8 teaspoon cayenne pepper; 1/8 teaspoon garlic powder; 1 dash salt; QUESADILLAS; 4 flour tortillas; 4 chicken tenderloins; 1 cup shredded cheddar cheese; 1 cup shredded monterey jack cheese; 2 slices process American cheese

Servings: persons

SAUCE
1/4 cup mayonnaise
2 teaspoons minced jalapenos, slices
2 teaspoons jalapeno juice, from minced jalepenos
3/4 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 dash salt
QUESADILLAS
4 flour tortillas
4 chicken tenderloins
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 slices process American cheese

1
Combine sauce ingredients and stir until smooth.
2
Grill chicken in vegetable oil and cut into thin slices.
3
Preheat skillet over medium heat.
4
One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
5
Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
6
On the empty side, spread about one tablespoon of sauce.
7
Fold over, and press gently with spatula.
8
Cook until cheese is melted and slice each into 4 pieces.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: SAUCE, 1/4 cup mayonnaise, 2 teaspoons minced jalapenos, slices, 2 teaspoons jalapeno juice, from minced jalepenos, and more.

Yes, Taco Bell Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taco Bell Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions