Shepherd'S Pie With Sweet Potato Mash – a delicious recipe with sweet potatoes, olive oil, onions, carrot, celery stalks, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 450u00b0F. Bring saucepan of salted water to a boil on medium-high heat. Cook sweet potatoes 15 mins, until tender.
2
Meanwhile, heat oil in a large skillet on high heat. Add onion, carrot, celery, garlic and rosemary. Cook 5 mins, stirring, until vegetables soften. Add ground lamb. Cook, stirring, 3 mins. Add flour, cook, stirring, 1-2 mins. Add stock and tomato puree. Reduce heat to low, cook 10 mins, scraping bottom of pan to remove any browned bits. Season to taste. Spoon into baking or pie dish.
3
Drain sweet potatoes and return to saucepan. Add butter and mash. Season with salt and pepper. Spoon over lamb mixture.
4
Bake 15 mins, until sweet potato is golden. Serve warm sprinkled with parsley.
1157
kcal
Calories
64
g
Fat
87
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 lbs sweet potatoes, peeled and sliced, 2 tbsp olive oil, 2 None onions, chopped, 1 None carrot, peeled and chopped, and more.
Yes, Shepherd'S Pie With Sweet Potato Mash falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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