Mile High Fudgetopped Brownies Recipe

Name: Mile High Fudgetopped Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 4 ounces unsweetened chocolate; 2 cups sugar; 2 teaspoons vanilla; 4 eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped walnuts (optional); Fudge topping; 4 1/2 cups sugar; 1 (12 ounce) can evaporated milk; 1/2 cup butter; 1 (12 ounce) package semi-sweet chocolate chips; 1 (11 1/2 ounce) package milk chocolate chips; 1 (7 ounce) jar marshmallow cream; 2 teaspoons vanilla

Servings: persons

1 cup butter
4 ounces unsweetened chocolate
2 cups sugar
2 teaspoons vanilla
4 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts (optional)
Fudge topping
4 1/2 cups sugar
1 (12 ounce) can evaporated milk
1/2 cup butter
1 (12 ounce) package semi-sweet chocolate chips
1 (11 1/2 ounce) package milk chocolate chips
1 (7 ounce) jar marshmallow cream
2 teaspoons vanilla

1
In a saucepan over low heat, melt butter and chocolate.
2
Remove from heat.
3
Blend in sugar and vanilla.
4
Beat in eggs.
5
Combine flour, baking powder, and salt; add to chocolate mix.
6
Stir in nuts if desired.
7
Pour into greased 13x9 baking pan.
8
Bake 350 for 25-30 minutes or until top springs back when lightly touched.
9
Do not over bake.
10
Make the topping while the brownies are baking.
11
In a heavy saucepan combine sugar, milk and butter; bring to a boil over medium heat.
12
Reduce heat; simmer 5 minutes, stirring constantly.
13
Remove from heat and stir in semi-sweet and milk chips, marshmallow cream and vanilla.
14
Beat until smooth.
15
Spread over warm brownies.
16
Freeze until firm.
17
Cut with a knife that has been run under hot water.
18
Store in refigerator.

2911

kcal

Calories

132

Fat

415

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, 4 ounces unsweetened chocolate, 2 cups sugar, 2 teaspoons vanilla, and more.

Yes, Mile High Fudgetopped Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mile High Fudgetopped Brownies

How did you like this recipe?

Frequently Asked Questions