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1
Prepare a 9 x 13 inch pan by greasing it.
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2
Preheat oven to 350 degrees.
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3
To make cake, beat eggs, oil, honey and brown sugar tog.
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4
Mix dry ingredients (baking powder, salt, flour, buckwheat flour and cocoa) and set aside.
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5
Mix tog buttermilk and soda and set aside.
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6
Add zucchini to egg mixture, then add 1/3 of the flour mixture.
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7
Mix the remaining flour mixture and buttermilk alternately into the egg mixture.
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8
Add almond flavoring.
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9
After this is all mixed tog well, pour into prepared cake pan.
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10
Bake at 350 degF for 35- 40 minutes, testing with a tooth pick to see if done, especially in the middle or in the cracks.
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11
While the cake is baking, prepare the topping by melting the butter, then add brown sugar and milk.
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12
After the cake is done remove from oven and spread 1/2 of the topping mixture over the cake, making sure all the cake has topping on it, then sprinkle the sliced almonds over the cake evenly and to taste.
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13
Drizzle the remaining syrup of the almonds on the cake and return to oven.
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14
Broil the cake until it is nicely browned,watching not to burn the topping.
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15
Can be served warm or cold.
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16
Top each serving with some whipped topping, like whipped cream, to taste.
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17
Enjoy!
